I was debating whether or not to post my snowflake-making pages again. Then today I was over at Heather Bellanca’s book signing event at McCartee’s Barn and …
…people were cutting all sorts of cool and creative snowflakes. One thing I was hearing, though, was people wanting to make their snowflakes have specific characteristics. Heather pulled up my old Snowflake Cutting Tips page on her device, which answered some questions. That clinched it for me. Yup, I’d republish this page.
I’m happy to post this page again. This snowflake-cutting-tips page has never gotten many views, but I love this because I like understanding how to be deliberate about making my cuts. Sure, the first few flakes of the year, made with random cuts, are thrilling, but then, unless you have some handle on what’s going on, the snowflakes all begin to look the same, so it’s good to have an idea of how to deviate in any way that you want.
Of course you can’t cut a snowflake unless you fold the paper first. My number one contribution to snowflake-making is to encourage people to use paper napkins for their snowflakes, as paper napkins cut easily, are already the right shape (a big square) and are generally plentiful. Oh, and one last tip, Scotch Magic Tape is works the best for sticking these winter creations to the window because the tape peels off of the window most easily when it’s time for the snow to go away.